
By littlespoonfarm.com
Sourdough Pizza Crust Recipe
Instructions
Prep:10minCook:10min
A no-fuss sourdough pizza crust recipe that's crispy, chewy and perfectly charred on top and bottom. An easy overnight dough that holds all your favorite toppings and bakes to perfection every time!
Updated at: Tue, 19 Aug 2025 00:23:00 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
79
High
Nutrition per serving
Calories656.6 kcal (33%)
Total Fat16.2 g (23%)
Carbs109.4 g (42%)
Sugars5.9 g (7%)
Protein16.3 g (33%)
Sodium1093 mg (55%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cupsourdough starter discard
if you would like to use active starter reduce to 1/4 cup

2 teaspoonsfine sea salt
see notes if using a different type of salt

2 tablespoonsolive oil

⅓ cupwhole wheat flour
+ 1 tablespoon

3 ¾ cupsall-purpose flour
bread flour or 00 flour can be used

1 ⅓ cupswater

pizza sauce

pesto
homemade

toppings
Instructions
View on littlespoonfarm.com
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Notes
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