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Instant Pot Coq au Vin

1/3

Instant Pot Coq au Vin

2/3

Instant Pot Coq au Vin

3/3

By bon appétit

Instant Pot Coq au Vin

A coq au vin recipe for these modern, Instant Pot-obsessed times. Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Updated at: Thu, 21 Nov 2024 12:26:04 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

7

Low

Nutrition per serving

Calories844.1 kcal (42%)

Total Fat56.6 g (81%)

Carbs20.3 g (8%)

Sugars6.1 g (7%)

Protein41.6 g (83%)

Sodium607.3 mg (30%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

thigh and drumstick

freshly ground pepper

2 cupsdry white wine

1 bunchthyme

thick - cut, cut crosswise into 3/4 " pieces

8 ozshiitake mushrooms

stems removed, caps torn into 3 pieces

4 Tbspunsalted butter

8 ozcarrots

peeled, cut crosswise into 4 " pieces

2 Tbspwhite wine vinegar

1 Tbspall purpose flour

or pressure cooker

Instructions

View on bon appétit

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Notes

8 liked

0 disliked

Delicious

Special occasion

Moist

Makes leftovers

Easy

dommlanae· 8 months ago

Elisa S.· last year

Makes leftovers

Special occasion

Took some time to make but it was delicious. Replaced regular carrots with baby carrots since I already had them and it cut down on the prep time and they came out perfectly because they didn't break apart in the pressure cooker and were very sweet. Also substituted shiitake mushrooms with Portobello since there were no fresh shiitakes in my market and they came out great as well.

Took some time to make but it was delicious. Replaced regular carrots with baby carrots since I already had them and it cut down on the prep time and they came out perfectly because they didn't break apart in the pressure cooker and were very sweet. Also substituted shiitake mushrooms with Portobello since there were no fresh shiitakes in my market and they came out great as well.

Mike Kueneke· 3 years ago

Special occasion

Rich, developed flavors and also saves well to eat for a couple of days. Recipe was fairly involved so took longer than expected. I've not made Coq au Vin before so I am not sure how this recipe would compare in complexity to a non-IP version.