Beef Bourguignon Pasta

Name: Beef Bourguignon Pasta
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 400 g beef cubes (4-5cm thick); 100 g fresh bacon (bits); 500 ml red wine; 250 g button mushrooms (cut into quarters); 4 tbsp olive oil; 3 tbsp flour; 2 carrots (sliced); 1 onion (or 8 pearled onion); 1 garlic clove (finely chopped); 1 Bouquet garni ((eq. thyme, laurel, pepper, clove)); salt and pepper; a few flat leaf parsley; 1/2 a garlic clove; 1 tbsp olive oil; salt

Instructions

Prep:20minCook:2h

Beef bourguignon is French people favorite beef stew made out of a lot of red wine, bacon bits, mushrooms, carrots, onions and aromatics. This version comes with a twist; Served on pasta instead of potatoes.

Updated at: Fri, 23 Oct 2026 18:43:25 GMT