Sugar Free Swiss Meringue Buttercream Frosting

Name: Sugar Free Swiss Meringue Buttercream Frosting
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European
Ingredients: 4 large egg whites; 1/2 cup powdered Swerve Sweetener; 1/3 cup Bocha Sweet ((allulose or xylitol may also work)); 1 cup unsalted butter, room temperature (cut into tablespoons); 1 tsp vanilla extract; 1/4 tsp salt

Instructions

Prep:20minCook:5min

This swiss meringue buttercream is silky smooth and perfectly pipe-able. It is hands down the best sugar free frosting I've ever made and is worth the effort. Up your keto baking game with this amazing vanilla buttercream recipe.

Updated at: Sat, 23 Nov 2024 22:04:04 GMT