Garlic-Roasted Brussels Sprouts with Mustard Sauce

Name: Garlic-Roasted Brussels Sprouts with Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 1-1/2 pounds fresh Brussels sprouts, halved; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup heavy whipping cream; 3 tablespoons Dijon mustard; 1/8 teaspoon white pepper; Dash salt

Instructions

Prep:10minCook:10min

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

Updated at: Thu, 21 Nov 2024 19:56:05 GMT