Skillet-Roasted Cauliflower Steaks With Jalapeño Creamed Spinach

Name: Skillet-Roasted Cauliflower Steaks With Jalapeño Creamed Spinach
Cuisine: World Cuisine
Ingredients: 1 to 2 heads cauliflower (about 3 pounds total); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 cup roasted salted pepitas (pumpkin seeds); 2 5- to 6-ounce packages fresh baby spinach; 1 tablespoon olive oil; 1/2 cup onion, chopped; 1 to 2 fresh jalapeños, seeded and finely chopped; 1 cup heavy cream; 1/4 teaspoon each salt and black papper

Instructions

A sturdy cast-iron skillet is the key to a world of delicious dishes. With the power to sear and crisp like no other tool in your kitchen, this pan is definitely worthy of a whole cookbook from the culinary pros at Better Homes and Gardens. [related-posts]Cauliflower makes a great stand-in for meat in this vegetarian dinner. Look for the freshest cauliflower you can find: It should have tight, compact florets with no signs of yellowing or browning and crisp-looking leaves at the base. <a href="https://www.amazon.com/Better-Homes-Gardens-Skillet-Meals/dp/0544800877?tag=foodrepu-20" target="_blank">Reprinted with permission from </a><a href="https://www.amazon.com/Better-Homes-Gardens-Skillet-Meals/dp/0544800877?tag=foodrepu-20" target="_blank">Better Homes and Gardens Skillet Meals</a>

Updated at: Sat, 29 Jan 2022 01:54:43 GMT