Mexican Chocolate Avocado Ice Cream

Name: Mexican Chocolate Avocado Ice Cream
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 can can full fat coconut milk ((13.5 ounces)); 1/3 cup allulose ((or BochaSweet)); 1 tsp espresso powder ((optional - boosts chocolate flavour)); 2 ounces dark chocolate chips, sugar-free (chopped); 1 tsp vanilla extract; 2 medium avocados; 1 1/2 tsp ground cinnamon; 1/4 to 1/2 tsp chipotle powder ((depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.))

Instructions

Prep:25minCook:10min

Craving a delicious cold summer treat? This low carb chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way...

Updated at: Sat, 23 Nov 2024 10:34:02 GMT