By Angelo Coassin (Cooking with Bello) 🍝

PIÑA COLADA TIRAMISÙ

Name: PIÑA COLADA TIRAMISÙ
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: -1 medium pineapple; -250g heavy cream; -500g mascarpone; -3 tbsps icing sugar; -50g coconut milk (from a can); -50g grated coconut; -200g ladyfinger biscuits; -250g pineapple juice; -2 shots rum

5 steps

Prep:10min

My Piña Colada Tiramisù is the perfect dessert for your summer, it’s super easy to make and it’s a super quick recipe as well! 😋 To make it even quicker, I like to use a sliced pineapple from a can but you can of course use a fresh one if you prefer! 😍 For this preparation, make sure you use a coconut milk from a can (the thicker one) and not one from a bottle. Who is going to make it this week? ☀️

Updated at: Thu, 17 Aug 2023 08:44:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories800 kcal (40%)

Total Fat61.3 g (88%)

Carbs45.8 g (18%)

Sugars20.3 g (23%)

Protein9 g (18%)

Sodium110.9 mg (6%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1pineapple

medium

250gheavy cream

500gmascarpone

3 tbspsicing sugar

50gcoconut milk

from a can

50gcoconut

grated

200gladyfinger biscuits

250gpineapple juice

2 shotsrum

Instructions

Step 1

In a bowl, whisk heavy cream (very cold from the fridge) with icing sugar for a couple of mins or until whipped.

Bowl

MixerMix

heavy cream250g

icing sugar3 tbsps

Step 2

Incorporate mascarpone little by little, add your coconut milk (the thick one from a can, not the liquid one from a bottle) and wish everything for a minute or until smooth.

Whisk

mascarpone500g

coconut milk50g

Step 3

Pour your pineapple juice and rum in a shallow dish then dip your biscuits in for a couple of seconds on each side.

Bowl

pineapple juice250g

rum2 shots

Step 4

Layer your soaked biscuits in a dish, spread some of your Mascarpone cream, sprinkle some coconut flakes on top and cover with pineapple slices. Repeat.