PIÑA COLADA TIRAMISÙ

My Piña Colada Tiramisù is the perfect dessert for your summer, it’s super easy to make and it’s a super quick recipe as well! 😋 To make it even quicker, I like to use a sliced pineapple from a can but you can of course use a fresh one if you prefer! 😍 For this preparation, make sure you use a coconut milk from a can (the thicker one) and not one from a bottle. Who is going to make it this week? ☀️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk heavy cream (very cold from the fridge) with icing sugar for a couple of mins or until whipped.

Step 2

Incorporate mascarpone little by little, add your coconut milk (the thick one from a can, not the liquid one from a bottle) and wish everything for a minute or until smooth.

Step 3

Pour your pineapple juice and rum in a shallow dish then dip your biscuits in for a couple of seconds on each side.

Step 4

Layer your soaked biscuits in a dish, spread some of your Mascarpone cream, sprinkle some coconut flakes on top and cover with pineapple slices. Repeat.

Step 5

Let your tiramisù rest in the fridge for a couple of hours, even better overnight. Buon appetito!