By CJ Eats Recipes
Hawaiian Macaroni Salad
4 steps
Prep:15minCook:1h
If you're craving a tasty side dish that's a staple in Hawaiian cuisine, then you'll love my Hawaiian Macaroni Salad recipe. This salad is perfect as a side for a traditional Hawaiian plate lunch - it's super creamy and perfect with white rice!
Updated at: Sat, 19 Oct 2024 00:10:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories729 kcal (36%)
Total Fat55.6 g (79%)
Carbs44.8 g (17%)
Sugars2.7 g (3%)
Protein13.3 g (27%)
Sodium599.1 mg (30%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbelbow macaroni
¼ cupapple cider vinegar
2 ½ cupsmayo
best foods or hellmann ' s, reserve 1/2 cup to achieve desired consistency after refrigerating ))
½ cuponion
finely grated
½ cupcarrot
shredded
3scallions
chopped
1 cancanned tuna
2eggs
hard boiled
¼ tspwhite pepper
½ tspblack pepper
freshly cracked, to taste
1 tspkosher salt
to taste
Instructions
Step 1
Cook macaroni in salted boiling water 3-4 minutes past instructions for al dente. The pasta should be soft, as it will firm up once mixed and cooled in the fridge.
Step 2
Once the macaroni is drained and cooled, add 1/4 cup apple cider vinegar and mix into the pasta to absorb.
Step 3
Add mayo, onion, carrot, scallions, tuna, egg, black and white pepper, salt and mix thoroughly.
Step 4
Cover with plastic wrap and refrigerate for 1-2 hours until chilled. Add the reserved 1/2 cup of mayo to the salad, or enough to achieve your desired consistency. Serve with your plate lunch and enjoy!
View on CJ Eats Recipes
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!