Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1/4 cup apple cider vinegar; 2.5 cups Best Foods or Hellmann's Mayo ((reserve 1/2 cup to achieve desired consistency after refrigerating)); 1/2 cup onion (finely grated); 1/2 cup carrot (shredded); 3 scallions (chopped); 1 can canned tuna (about 5oz); 2 eggs (hard boiled); 1/4 tsp white pepper; 1/2 tsp freshly cracked black pepper (to taste); 1 tsp kosher salt (to taste)

4 steps

Prep:15minCook:1h

If you're craving a tasty side dish that's a staple in Hawaiian cuisine, then you'll love my Hawaiian Macaroni Salad recipe. This salad is perfect as a side for a traditional Hawaiian plate lunch - it's super creamy and perfect with white rice!

Updated at: Sat, 19 Oct 2024 00:10:47 GMT

Nutrition balance score

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Ingredients

8 servings

1 lbelbow macaroni

¼ cupapple cider vinegar

½ cuponion

½ cupcarrot

¼ tspwhite pepper

½ tspblack pepper

freshly cracked, to taste

1 tspkosher salt

to taste

Instructions

Step 1

Cook macaroni in salted boiling water 3-4 minutes past instructions for al dente. The pasta should be soft, as it will firm up once mixed and cooled in the fridge.

Step 2

Once the macaroni is drained and cooled, add 1/4 cup apple cider vinegar and mix into the pasta to absorb.

Step 3

Add mayo, onion, carrot, scallions, tuna, egg, black and white pepper, salt and mix thoroughly.

Step 4

Cover with plastic wrap and refrigerate for 1-2 hours until chilled. Add the reserved 1/2 cup of mayo to the salad, or enough to achieve your desired consistency. Serve with your plate lunch and enjoy!

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