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CJ Eats Recipes
By CJ Eats Recipes

Hawaiian Macaroni Salad

4 steps
Prep:15minCook:1h
If you're craving a tasty side dish that's a staple in Hawaiian cuisine, then you'll love my Hawaiian Macaroni Salad recipe. This salad is perfect as a side for a traditional Hawaiian plate lunch - it's super creamy and perfect with white rice!
Updated at: Sat, 19 Oct 2024 00:10:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories729 kcal (36%)
Total Fat55.6 g (79%)
Carbs44.8 g (17%)
Sugars2.7 g (3%)
Protein13.3 g (27%)
Sodium599.1 mg (30%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook macaroni in salted boiling water 3-4 minutes past instructions for al dente. The pasta should be soft, as it will firm up once mixed and cooled in the fridge.
Step 2
Once the macaroni is drained and cooled, add 1/4 cup apple cider vinegar and mix into the pasta to absorb.
Step 3
Add mayo, onion, carrot, scallions, tuna, egg, black and white pepper, salt and mix thoroughly.
Step 4
Cover with plastic wrap and refrigerate for 1-2 hours until chilled. Add the reserved 1/2 cup of mayo to the salad, or enough to achieve your desired consistency. Serve with your plate lunch and enjoy!
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Notes

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Makes leftovers
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