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Chicken Enchiladas

By Food Network.com

Chicken Enchiladas

Prep:25minCook:40min

Updated at: Fri, 28 Mar 2025 10:22:21 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories547.4 kcal (27%)

Total Fat37.4 g (53%)

Carbs28.8 g (11%)

Sugars4.1 g (5%)

Protein26.7 g (53%)

Sodium592.2 mg (30%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

husked and rinsed

0.5white onion

½ cupfresh cilantro leaves

freshly ground black pepper

¼ cupvegetable oil

66-inch corn tortillas

2rotisserie chicken breasts

store - bought, skinned and shredded, to yield 1 1/2 cups

½ cupmexican crema

1 cupshredded monterey jack cheese

Instructions

View on Food Network.com

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Notes

3 liked

0 disliked

Delicious

Easy

Moist

Go-to

Spicy

tina brunskill· last year

a lot of different components but it tasted really good

Cynthia Fish· 2 years ago

I listened to Andrea in the notes and added some spices to the chicken for the filling. Turned out fantastic! I'll make again for sure, especially when my tomatillos are in season.

I listened to Andrea in the notes and added some spices to the chicken for the filling. Turned out fantastic! I'll make again for sure, especially when my tomatillos are in season.

Andrea Davidson· 2 years ago

Makes leftovers

Excellent!! So much better than a canned enchilada sauce! The only change I make is to add additional seasonings to my chicken filling.