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By recipetineats.com
Chicken Pot Pie
Instructions
Prep:15minCook:1h
Recipe video above. Everybody's favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! Makes 4 large, 6 medium or 1 large pie. Brilliant freezer standby meal.
Updated at: Thu, 12 Feb 2026 03:42:04 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories719.7 kcal (36%)
Total Fat40.5 g (58%)
Carbs37.3 g (14%)
Sugars11.6 g (13%)
Protein47 g (94%)
Sodium1093.1 mg (55%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
600gchicken breast
or boneless thighs
2 cupsmilk
any fat %
1 cupchicken broth
stock
2 tspchicken stock powder
or vegetable
2 sprigsthyme
optional
1onion
large, chopped
2carrots
large, chopped
3celery ribs
chopped
2garlic cloves
minced
50gbutter
1 tspdried thyme
⅓ cupwhite wine
sub more chicken stock
⅓ cupflour
½ cupgrated parmesan
½ tspblack pepper
1 cupfrozen peas
no need to thaw
2 sheetspuff pastry
enough to cover pots, with drape
1egg
lightly whisked
Instructions
View on recipetineats.com
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Notes
17 liked
3 disliked
Delicious
Kid-friendly
Go-to
One-dish
Special occasion
