Pumpkin Sheet Cake with White Chocolate Cream Cheese Frosting

Name: Pumpkin Sheet Cake with White Chocolate Cream Cheese Frosting
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup granulated sugar; ¾ cup brown sugar (packed); 1 cup canola oil; 15 ounces pumpkin puree; 4 eggs (room temperature); 1 tablespoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon nutmeg; 4 ounces White chocolate bar (chopped and melted); 12 ounces cream cheese; 12 tablespoons unsalted butter (softened butter); 3 cups powdered sugar, sifted; ¼ cup dried cranberries; ¼ cup crystallized ginger; ¼ cups pecans, halves

Instructions

Prep:1hCook:20min

This moist flavorful fall Pumpkin Sheet Cake is full of spices and topped with a fluffy white chocolate cream cheese frosting. A sprinkling of chopped pecans, cranberries, and candied ginger on top adds more flavor and crunch. This is a perfect cake for Thanksgiving.

Updated at: Fri, 19 Apr 2024 23:46:01 GMT