By Serious Eats
Chicken Adobo (Filipino-Style Braised Chicken)
Instructions
Prep:5minCook:45min
Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.
Updated at: Fri, 22 Nov 2024 08:45:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories438.8 kcal (22%)
Total Fat30.3 g (43%)
Carbs6.6 g (3%)
Sugars1.1 g (1%)
Protein34.6 g (69%)
Sodium3888.5 mg (194%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
15mlcanola oil
or other neutral oil
4chicken legs
bone-in, skin-on, separated into thighs and drumsticks
kosher salt
8garlic cloves
thinly sliced
2fresh bay leaves
whole, or 3 whole dried bay leaves
1 ½ teaspoonswhole black peppercorns
300mlwater
1 cupsoy sauce
1 cuprice vinegar
white rice
Steamed, or garlic fried rice, for serving
Instructions
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Notes
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