Scallion Pancakes with Dipping Sauce

Name: Scallion Pancakes with Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 cups all purpose flour; 1/2 teaspoon salt; 3/4 cup hot (not boiling water); 1 tablespoon vegetable oil; 5 scallions (sliced thinly (6-8 if using green part only)); extra flour for rolling pancakes; 3 tablespoons coconut aminos; 2 tablespoons rice vinegar; 1/2 teaspoon toasted sesame oil; 1 clove garlic (crushed); 1/4 teaspoon red pepper flakes; 1 teaspoon scallions

Instructions

Prep:10minCook:15min

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce.

Updated at: Sun, 13 Jul 2025 05:01:48 GMT