Samsung Food
Log in
Use App
Log in
Jacob Smith
By Jacob Smith

Honey walnut shrimp

7 steps
Prep:9minCook:12min
"Honey walnut shrimp" is an authentic Chinese dish from Hong Kong. The taste has a lot of sweetness & creaminess all together, & what also tastes better if you add soy sauce on top.
Updated at: Fri, 17 May 2024 12:37:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
55
High

Nutrition per serving

Calories1234.5 kcal (62%)
Total Fat72.7 g (104%)
Carbs86.4 g (33%)
Sugars39.5 g (44%)
Protein64.3 g (129%)
Sodium543.7 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Walnuts-
Step 2
1. Get your pan on medium heat add butter & brown sugar let them melt by swirling them around then lower the heat to medium low then add walnuts, mix them all around then let them cook for 5 minutes while covering the nuts up with brown sugar at low heat.
Step 3
2. Take them out & set them on a plate.
Step 4
Cooking-
Step 5
2. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency. Heat oil in a heavy deep skillet over medium-high heat.
Step 6
3. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon & drain on paper towels.
Step 7
4. Stir together mayonnaise, honey, & sweetened condensed milk in a medium serving bowl. Add fried shrimp & toss to coat with sauce. Sprinkle candied walnuts on top and serve.
View on honey walnut shrimp
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!