By Jacob Smith
Honey walnut shrimp
7 steps
Prep:9minCook:12min
"Honey walnut shrimp" is an authentic Chinese dish from Hong Kong. The taste has a lot of sweetness & creaminess all together, & what also tastes better if you add soy sauce on top.
Updated at: Fri, 17 May 2024 12:37:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories1234.5 kcal (62%)
Total Fat72.7 g (104%)
Carbs86.4 g (33%)
Sugars39.5 g (44%)
Protein64.3 g (129%)
Sodium543.7 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Walnuts-
Step 2
1. Get your pan on medium heat add butter & brown sugar let them melt by swirling them around then lower the heat to medium low then add walnuts, mix them all around then let them cook for 5 minutes while covering the nuts up with brown sugar at low heat.
Step 3
2. Take them out & set them on a plate.
Step 4
Cooking-
Step 5
2. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency. Heat oil in a heavy deep skillet over medium-high heat.
Step 6
3. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon & drain on paper towels.
Step 7
4. Stir together mayonnaise, honey, & sweetened condensed milk in a medium serving bowl. Add fried shrimp & toss to coat with sauce. Sprinkle candied walnuts on top and serve.
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Notes
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Crispy
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Easy
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