Gloriously Sticky Toffee Cake

Name: Gloriously Sticky Toffee Cake
Cuisine: European, British
Ingredients: 375g dates; 250 ml water; 2 tsp bicarbonate of soda; 4 large eggs; 250g muscovado sugar; 2 tbsp golden syrup; 200g unsalted butter, melted; 2tsp vanilla extract; 350g self-raising flour; pinch of salt; 200g unsalted butter; 400g icing sugar; 4 tbsp dulce de leche (I use Nestlé Carnation Caramel); 2 tbsp semi-skimmed milk (you may not need this much); 4 tbsp dulce de leche (I use Nestlé Carnation Caramel); handful of fudge pieces, roughly chopped

Instructions

This could be the ultimate British tea-time or birthday treat. Miranda Gore Browne's showstopping Sticky Toffee Cake, with all the flavours of a classic pudding, tastes as delectable as it looks.

Updated at: Fri, 18 Jun 2021 10:40:34 GMT