Hot Milk Cake

Updated at: Thu, 17 Aug 2023 05:13:12 GMT

Step 1

Set oven to 325, rack in middle. Grease two 9 inch cake pans and line with parchment.

Step 2

Whisk flour, baking powder, and salt together in a medium bowl. Heat milk and butter in a small saucepan over low heat until butter is melted. Remove from heat, add vanilla, and cover to keep warm.

Step 3

In stand mixer, whisk eggs and sugar on high speed until light and airy, about 5 min. Add milk mixture and mix by hand. Add dry ingredients and whisk by hand until just incorporated.

Step 4

Working quickly, divide batter evenly between the two pans. Bake until tops are light brown and tester comes out clean, 20-22 min.

Step 5

Cool completely in pan on wire racks, about 2 hrs. Remove from pans and cool to room temp before wrapping in plastic wrap and chilling in fridge before decorating.

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