Cornbread in a Cast Iron Skillet

Name: Cornbread in a Cast Iron Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 + 1 tablespoons unsalted butter (divided); 1 ¼ cups (150 grams) cornmeal; ¾ cup (90 grams) all-purpose flour; ¼ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 ½ cups buttermilk; 2 large eggs

Instructions

Prep:10minCook:30min

Cornbread in a cast iron skillet is the perfect cool-weather side dish for all of your favorite hearty soups, stews, and braises. Browning the butter takes this cornbread to the next level by adding a wonderfully rich, nutty, and deeply buttery flavor to this lightly sweetened quick bread. This simple cast iron cornbread is easily my favorite cornbread recipe ever.

Updated at: Fri, 15 Sep 2023 23:35:16 GMT