Late Summer Plum Cake

Delicious! The plums sank to the bottom of the cake, which was fine, it still tasted amazing. If I wanted the plums to stay on top I’d maybe part-bake the cake and then put the plums on partway through

Great summertime staple for fresh fruit. Added some tapioca starch and extra plums. I made a fresh ricotta whip to pair. Pitting plums is the hardest part

This cake turned out beautifully, followed the recipe as written. Absolutely delicious too! Not too sweet and the contrast between the juicy plums and the spiced cake was perfect.

Beautiful. The sourness of the plums pairs great with the sweet pound cake, sugar topping gives a nice crumble on top.

Absolutely fantastic cake. Perfect spice. Next time I will slice the plums more thinly.

I didn't have cardamom but it still tasted amazing. I couldn't wait for it too cool, had it with cream. Definitely gonna make it again.

Subbed a small amount of caster sugar for brown sugar.

This cake is soooo yummy! The spices blend perfectly with the fresh plums. I will definitely make this again!