
By foodgypsy.ca
Plum Pound Cake
Instructions
Prep:40minCook:1h 20min
Jammy, tart and subtly spiced with cinnamon and cardamom for a delicate hint of lemon, Plum Pound Cake takes advantage of late-harvested fruit, well into fall for a rich, delicious, buttery cake that’s always a huge hit! Serve WARM with a big scoop of vanilla ice cream, frozen yogurt, or sweet whipped cream.
Updated at: Fri, 04 Apr 2025 01:07:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories428.5 kcal (21%)
Total Fat18.9 g (27%)
Carbs60.9 g (23%)
Sugars38.2 g (42%)
Protein5.9 g (12%)
Sodium269.4 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
4 liked
0 disliked
Delicious
Sweet
Moist
Special occasion
Easy