Plum Pound Cake

Name: Plum Pound Cake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Cuisine: American
Ingredients: 10 – 12 medium, ripe plums (see note); 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom FOR THE CAKE; 3/4 cup butter, at room temperature; 1 cup sugar; 1 teaspoon vanilla paste or extract; 3 large eggs; 1 ¾ cups all-purpose flour; ½ teaspoon Kosher salt; 2 teaspoons baking powder

Instructions

Prep:40minCook:1h 20min

Jammy, tart and subtly spiced with cinnamon and cardamom for a delicate hint of lemon, Plum Pound Cake takes advantage of late-harvested fruit, well into fall for a rich, delicious, buttery cake that’s always a huge hit! Serve WARM with a big scoop of vanilla ice cream, frozen yogurt, or sweet whipped cream.

Updated at: Sun, 24 Nov 2024 10:34:38 GMT