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Easy Pumpkin Pie Bars

By crunchycreamysweet.com

Easy Pumpkin Pie Bars

Prep:10minCook:28min

Easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!

Updated at: Fri, 06 Oct 2023 19:15:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories257.7 kcal (13%)

Total Fat10.7 g (15%)

Carbs38.1 g (15%)

Sugars10 g (11%)

Protein3.5 g (7%)

Sodium242.4 mg (12%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cunsalted butter

melted, cooled to room temperature

½ clight brown sugar

1 ½ call-purpose flour

½ tspbaking soda

½ tspbaking powder

1 tspground cinnamon

¼ tspground cloves

1 ½ cupspumpkin pie mix

from a can, not puree

½ tsppure vanilla extract

Instructions

View on crunchycreamysweet.com

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Notes

2 liked

1 disliked

Easy

Special occasion

Sweet

Moist

Never again

Marie Gluszak· 3 years ago

Special occasion

These are a nice switch-up to pumpkin pie...exact same flavor profile. I followed the recipe exactly, and cooled and refrigerated before cutting into squares. The filling was pumpkin pie thick...served with whipped cream...hubby liked! I saw a comment that stated the filling was runny when they tried to cut into squares...maybe it was not cooled enough?

Walter R.· 3 years ago

Bars did not hold together. Pumpkin filling was just to soft and didn't hold up with the crust. Not worth the effort.