Gajar Ka Halwa | Traditional Carrot Halwa Recipe

Name: Gajar Ka Halwa | Traditional Carrot Halwa Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 8 to 9 carrots (medium, juicy, tender - 650 grams or about 4 to 4.5 cups grated carrots); 4 cups whole milk (or full fat organic milk); 4 tablespoons Ghee ((clarified butter)); 10 to 12 tablespoons sugar (or raw sugar - 180 to 190 grams - add as required); ½ to 1 teaspoon cardamom powder (or 5 to 6 green cardamoms powdered finely in a mortar-pestle); 10 to 12 cashews (- chopped); 10 to 12 almonds (- sliced or chopped); 2 tablespoons golden raisins; 1 pinch saffron strands (- optional)

Instructions

Prep:10minCook:1h

A Carrot Halwa recipe made in the traditional way and slow-cooked - with just grated carrots, whole milk, ghee, sugar and some nuts. You will love this evergreen and popular Gajar ka Halwa recipe. Make this rich sweet for special occasions or during festivals.

Updated at: Sun, 24 Nov 2024 23:17:17 GMT