OLIVE GARDEN PASTA E FAGIOLI SOUP

Name: OLIVE GARDEN PASTA E FAGIOLI SOUP
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 small onion, (finely diced); 2 carrots, (finely diced); 2 stalks celery, (finely diced); 1 (15 oz) can diced tomatoes, (undrained); 1 (15 oz) can dark red kidney beans, (drained and rinsed); 1 (15 oz) can cannellini beans, (drained and rinsed); 1 (26 oz) container beef stock ((or 3 cups)); 1 (25 oz) jar jar spaghetti sauce; 2 tsp dried oregano; 2 tsp dried parsley; 1 tsp ground black pepper; 1/2 tbsp salt; 1 cup ditalini pasta ((or your favorite pasta shape))