Pork & Pumpkin Soup with Coconut Milk

Name: Pork & Pumpkin Soup with Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 Tablespoons vegetable oil (or peanut oil); 1½ cups yellow cooking onion (1 large) (peeled and diced); 3 cloves garlic (peeled and minced or pressed); 1/2 cup pork shoulder (sliced into bite-size pieces); ½ teaspoon Kosher salt; 1/4 teaspoon ground black pepper; 3 cups water; 4 cups fresh Pie Pumpkin (half of a medium size) (trimmed, halved, seeded, peeled and cubed into bite-size pieces); 1 teaspoon M.S.G. (optional); 1/2 teaspoon dried Chili flakes (optional); 2 Tablespoons premium Fish Sauce (such as Red Boat); 1¾ cup Coconut milk (one 400 mL can) (full fat preferred)

Instructions

Prep:10minCook:20min

This hearty bowl of pork and pumpkin soup with creamy coconut milk is an unexpected yet pleasant combination. Customize it with your favourite protein, add a spicy kick, and serve it with rice or noodles! It's quick and easy, making it a perfect way to use up leftover pie or carving pumpkins!

Updated at: Fri, 08 Nov 2024 20:00:54 GMT