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By yummytoddlerfood.com
Healthy Strawberry Muffins
Instructions
Prep:10minCook:18min
I love the burst of flavor that the fresh lemon adds to this recipe so I strongly suggest you use it if you can, but they are also great without it! (Recipe updated slightly April 2021 to ensure dry ingredients are evenly distributed throughout.)
Updated at: Thu, 28 Mar 2024 15:33:30 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat6.1 g (9%)
Carbs23.9 g (9%)
Sugars9.6 g (11%)
Protein3.2 g (6%)
Sodium87.9 mg (4%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupswhole wheat flour
or gluten-free cup-for-cup flour bend
½ cuprolled oats
1 teaspoonbaking powder
½ teaspoonbaking soda
1 cupmilk
⅓ cuphoney
or maple syrup
¼ cupcanola oil
or melted and slightly cooled butter
1egg
lightly beaten
1 teaspoonpure vanilla extract
1 cupstrawberries
diced, stems removed
1 teaspoonlemon zest
optional
Instructions
View on yummytoddlerfood.com
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Notes
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Easy
Delicious
Sweet
Fresh
