Starbucks Cranberry Orange Scones Copycat Recipe

An excellent recipe, the sweet glaze on top helped cut the tartness of the cranberries just right! I used my frozen cranberries (bought fresh) and cut them while they were frozen, which made that so much easier. I also used buttermilk powder and water instead of buttermilk itself, which still turned out well. I'll definitely make these again!

I used heavy whipping cream in place of the buttermilk. These scones are delicious!