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By epicurious
One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Updated at: Thu, 20 Feb 2025 08:36:27 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories586.5 kcal (29%)
Total Fat15.4 g (22%)
Carbs79.8 g (31%)
Sugars8.8 g (10%)
Protein32.6 g (65%)
Sodium1660.8 mg (83%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesshort pasta
such as penne, or fusilli
4garlic cloves
thinly sliced
2 ½ teaspoonskosher salt
¾ teaspoonblack pepper
freshly ground
1 x 10 ouncefrozen broccoli florets
6 ouncesgreen beans
preferably haricots verts, trimmed
8 ouncesshrimp
large, peeled, deveined, tails left on
1 pintcherry tomatoes
sliced in half
1 cupfrozen green peas
3 tablespoonsunsalted butter
1 teaspoonlemon zest
finely grated
¾ cupParmesan
finely grated, plus more for serving
¼ cupbasil
coarsely chopped
Red pepper flakes
for serving, optional
Instructions
View on epicurious
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Notes
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One-dish
