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One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

1/5

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

2/5

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

3/5

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

4/5

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

5/5

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

Updated at: Fri, 27 Jun 2025 18:10:21 GMT

Nutrition balance score

Good

Glycemic Index

46

Low

Glycemic Load

37

High

Nutrition per serving

Calories582.6 kcal (29%)

Total Fat15 g (21%)

Carbs79.8 g (31%)

Sugars8.7 g (10%)

Protein32.2 g (64%)

Sodium1581.2 mg (79%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncesshort pasta

such as penne, or fusilli

2 ½ teaspoonskosher salt

¾ teaspoonblack pepper

1 x 10 ouncefrozen broccoli florets

6 ouncesgreen beans

preferably haricots verts, trimmed

8 ouncesshrimp

large, peeled, deveined, tails left on

1 pintcherry tomatoes

1 cupfrozen green peas

3 tablespoonsunsalted butter

1 teaspoonlemon zest

¾ cupParmesan

finely grated, plus more for serving

¼ cupbasil

coarsely chopped

Red pepper flakes

for serving, optional

Instructions

View on epicurious

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Notes

11 liked

0 disliked

Delicious

Easy

Go-to

Fresh

One-dish

Yumma 1 Luongo· last year

12 OZ fusilli 3.1/2 c HOT water large pot 5 mins before pasta done add broccoli, shrimp

Steph&Alex Tran-Grammer· 2 years ago

Need lemon juice on standby but overall easy. If use frozen shrimp, let it boil without lid for longer.

C.W.D· 2 years ago

Under 30 minutes

Added lemon juice from half a lemon along with the zest.

Added lemon juice from half a lemon along with the zest.

Kirsten Seymour· 3 years ago

I had doubts about this and I used a few substitutions, so I wasn’t sure it would turn out. But I ended up going back for seconds, and 2/3 kids gobbled it up. Used broccoli and asparagus, and a 14 Oz can of diced tomatoes, drained. Added more pepper and cheese at the end, and some parsley. Delicious.

I had doubts about this and I used a few substitutions, so I wasn’t sure it would turn out. But I ended up going back for seconds, and 2/3 kids gobbled it up. Used broccoli and asparagus, and a 14 Oz can of diced tomatoes, drained. Added more pepper and cheese at the end, and some parsley. Delicious.