Shrimp Scampi

Turned out great. Took the advice of others, a little less lemon, added cherry tomatoes, plus I added some baby bok choy that I had to use up..Will make afain

It is good I will not lie but I as I am used to eating pasta with a sauce it tasked bland as it is only pasta with sheimp but overall it is good!

Make sure you cook off that wine and do it before you add mushrooms... my first time cooking with wine and felt a little buzz afterwards... now that I think about it, I like tge rwcipe better this way...

I think I will add more garlic the next time I make this.

Too dry, and the flavors are very bland. I doubled the seasoning, and it was still very boring. I'm going with a different recipe next time.

Yum! 😋

Tasted really good as is but my kids think the flavors are too strong sooooo.. a splash of heavy cream did the trick!

I would make it again, but way too much lemon juice. Didn't mean to give a thumbs down! It is very good, just need to go easy on the juice!

Added cherry tomatoes 😋

Delicious!! Very bright and flavorful!! The fresh lemon & zest are a real flavor kick!!

Very lemony. Make sure to do everything at the same time since everything cooks so quickly. A little bland without the cheese. A little dry and sour, but that's somewhat the point to a degree with this dish. Cream could add a silky flavor but may contrast with the lemon if used too soon. It's a 6/10 quick dish.

Swapped the wine for chicken broth, added tomatoes. Delicious

This is delicious! I used one lemon, not quite the amount I needed but it still tastes great. I also used about 1/2 the amount of red pepper flakes because of my kid but I think the full amount would have definitely been good too. 10/10!

This is literally a recipe off of the back of the McCormick Scampi seasoning package

I added spinach and diced tomatoes

Totally too much lemon. It could be A good basic recipe. Just adjust ingredients to your taste.

Classic, used too much lemon juice and reduced the wine too much

Added some fresh jalapeños for a little spice. It was delicious!

Kinda bland. Think I need to double the sauce ingredients

It whas esay to make and delicious, i just didn't had whine so i change it with beer but i tastet nice. And it has an equilibrated flavor

The ingredients itself was a good idea, however the amounts of them were very different than what was needed. This recipe was not the way to go.

It was really good! I added extra seasonings and extra red pepper!

This was easy to make but a little light on flavor and sauce. I would definitely make some adjustments next time.

I used angel hair pasta instead of fettuccine...a much lighter taste (and hopefully carbs). I also added some basil which I find more flavorful than parsley.

Substituted lemon juice and zest with vinegar 1 to 1, came out yummy! Used frozen shrimp, thawed it a bit before deveining etc and it was defrosted by the time it got into the pan.

This was very easy to make and tasted good. We cut the recipe in half for just my husband and myself, but next time we would only half the shrimp and pasta and keep the sauce ingredients in full amounts because it could have used more sauce.

Loved this and it was soooo easy! I think I might use a little less lemon juice next time, but really yummy.

Substituted chicken broth and worked great

OMG!! This is by far the best recipe I used for this dish

This was easy and delicious. I felt like I was at a restaurant.

Soooo good! We used fresh basil instead of parsley but otherwise followed the recipe exactly. It was very lemony but not excessively so. We might add a bit more butter and cheese when we make it again.

It was great! Had to improvise because I thought I had some of the ingredients but didn’t. But turned out great in the end, my family loved it!

good i would add more butter

Yummy!! More lemon just a hair!

More butter less lemon, little bit more wine.

Made a double batch and I would say this was pretty good, but I'd change it up a bit. I'd use more butter and less lemon juice, probably a bit more white wine, some white onion when garlic and shrimp are added or even a bit before, and incorporate some pasta water at the end to aid in emulsification. Will make again with these changes!

This was so easy to prepare and very tasty. It’s definitely a keeper!! I added grated parm and tossed it together at the very end. I forgot about the parsley. Oh well…

A great dish, I didn't have a lemon so I sub'd orange juice for lemon juice and tasted the same. Very delicious. I also added way more parmesan at the end BUT I LOVE CHEESE, haha.