
By blythesblog.com
Pasta with Shrimp, Mushrooms, Tomatoes & Spinach
Instructions
Prep:15min
The other day I made thisu00a0Pasta with Shrimp, Mushrooms, Tomatoes & Spinach. I had these random ingredients including a bag of shrimp in the freezer. You can totally change the ingredients and use, chicken, peas, sun-dried tomatoes, etc. Use whatever you have on hand. The sauce is white wine, lemon juice and a bit of half & half, which is lovely and tangy.
Updated at: Thu, 21 Aug 2025 18:30:27 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
52
High
Nutrition per serving
Calories851.5 kcal (43%)
Total Fat25.6 g (37%)
Carbs95.8 g (37%)
Sugars9.1 g (10%)
Protein48.8 g (98%)
Sodium628.8 mg (31%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

spaghetti

4 tablespoonsbutter
divided

2shallots
minced

1 cupmushrooms
diced

1 cupgrape tomatoes
quartered

2cloves garlic
minced

salt
to taste

ground black pepper
to taste

1 poundshrimp
uncooked, medium, peeled and deveined

white wine

2 tablespoonsfresh lemon juice

2 cupsfresh spinach leaves
torn

half-and-half cream

Parmesan cheese
shredded
Instructions
View on blythesblog.com
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