Shrimp Primavera Alfredo

This recipe is a bit bland, sometimes you have that picky eater that likes bland foods🙄, but you can change it up to add more flavor, like omitting the lemon zest and chives. Sauté the shrimp in onion, garlic and butter, plus add another jar of Alfredo sauce. In addition, add Alfredo powder, heavy whipping cream, season salt, garlic, and cayenne pepper.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and drain linguine or spaghetti as directed on package; cover to keep warm.

Step 2

In a 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas (or veggies of your choice) and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.

Step 3

Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.

Step 4

Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.