By bekiacocina.com
Calissons
Instructions
Prep:1h 30minCook:1h 30min
Este dulce llegó a Francia durante el siglo XV con motivo de una boda en la aristocracia, un postre elaborado a partir de almendra que también incorpora toques cítricos de naranja y albaricoque.
Updated at: Thu, 21 Nov 2024 09:53:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
341
High
Nutrition per serving
Calories3554.4 kcal (178%)
Total Fat129.2 g (185%)
Carbs584 g (225%)
Sugars505.7 g (562%)
Protein59.4 g (119%)
Sodium169 mg (8%)
Fiber32.3 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on bekiacocina.com
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