Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1 ¾ cup mayonnaise; ½ cup sour cream; 1/2 cup chopped scallions; 2 tablespoons sriracha; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce; 1 teaspoon garlic powder; 1 cup mozzarella cheese (shredded); ½ cup white cheddar (shredded); ½ cup Parmesean cheese (shredded); 12 ounces Imitation Crab Meat or Kani (shredded (You can also use fresh Crab Meat!)); 1 pack wonton wrappers; 1 can cooking oil spray; 1 cup sweet chili sauce (for serving); scallions (for garnish)

Instructions

Prep:15minCook:30min

Crab Rangoon Dip is a creamy, cheesy appetizer made with crab, cream cheese, and savory seasonings, baked until hot and bubbly. It delivers all the flavors of classic crab rangoon without the frying.

Updated at: Mon, 12 Jan 2026 22:48:20 GMT