Balsamic Roasted Root Vegetables

Name: Balsamic Roasted Root Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 5 carrots, peeled & diced into ½ inch pieces; 1 parsnip, peeled & diced into ½ inch pieces; 1 lb. rutabaga, about ½, peeled & diced into ½ inch pieces; 1 turnip, peeled & diced into ½ inch pieces; ½ lb. celery root, peeled & diced into ½ inch pieces; ½ onion, diced into ½ inch pieces; 1/4 cup balsamic vinegar; 2 Tbsp. olive oil; 1 Tbsp. fresh rosemary, chopped; 1/2 tsp. fresh thyme; 1/2 tsp. salt; 1/4 tsp. pepper