Roasted Rainbow Carrots with Maple Tahini Drizzle

Name: Roasted Rainbow Carrots with Maple Tahini Drizzle
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: - ¼ cup tahini; - 1 ½ tbsp maple syrup; - 2 bunches, rainbow carrots, cleaned; - 2 tbsp olive oil; - ⅛ tsp garlic powder; - 2 tbsp pomegranate arils; - 2 tbsp roughly chopped walnuts

5 steps

Prep:10minCook:1h

Bring some beautiful fall colors to your table this Thanksgiving with our vibrant roasted rainbow carrots. These earthy root vegetables pair perfectly with nutty tahini, sweet maple syrup, crunchy walnuts, and juicy pomegranate arils. To give these carrots an extra kick, throw in a pinch of cayenne with the tahini sauce to add some heat. Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures. - **Servings:** 4 - **Prep Time:** 10 minutes - **Preheat and Cook Time:** 1 hour

Updated at: Wed, 13 Sep 2023 01:53:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories240.1 kcal (12%)

Total Fat18.2 g (26%)

Carbs18.2 g (7%)

Sugars9.6 g (11%)

Protein4.1 g (8%)

Sodium78.6 mg (4%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cuptahini

1 ½ Tbspmaple syrup

2 bunchesrainbow carrots

cleaned

2 Tbspolive oil

⅛ tspgarlic powder

2 Tbsppomegranate arils

2 Tbspwalnuts

roughly chopped

Instructions

Step 1

In a medium bowl, mix together ¼ cup tahini, 1 ½ tbsp maple syrup, and ⅛ tsp kosher salt.

Step 2

Place carrots on two Suvie roasting racks set within two Suvie pans. Drizzle carrots with 2 tbsp olive oil and season with ⅛ tsp garlic powder, ⅛ tsp kosher salt, and ⅛ tsp fresh ground pepper. Insert the pans into your Suvie, input settings, and cook now, rotating carrots halfway through cooking.

Step 3

**Bottom Zone: Roast at 400°F for 1 hour**

Step 4

**Top Zone: Roast at 400°F for 1 hour**

Step 5

After cooking, remove pans from Suvie and arrange carrots on a serving plate. Drizzle tahini sauce over carrots and top with 2 tbsp pomegranate arils, and 2 tbsp walnuts. Season with salt to taste.