By averiecooks.com
Herb-Roasted Tri-Colored Carrots
Instructions
Prep:5minCook:30min
These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!
Updated at: Wed, 21 Feb 2024 23:12:16 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories148.1 kcal (7%)
Total Fat7.7 g (11%)
Carbs19.9 g (8%)
Sugars9.6 g (11%)
Protein2 g (4%)
Sodium721.4 mg (36%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundscarrots
trimmed, peeled, and cut on the diagonal into 1/2-inch pieces, i used tri-colored carrots but you can use all orange
2 tablespoonsolive oil
2 teaspoonsfresh rosemary
finely chopped
1 teaspoonfresh thyme
1 teaspoonsalt
or to taste
1 teaspoonpepper
or to taste
2 teaspoonsitalian flat-leaf parsley
fresh, finely chopped
2 teaspoonslemon juice
optional
Instructions
View on averiecooks.com
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Notes
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