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By cheneetoday.com
Pumpkin Mousse Pie with Maple Cookie Crust - NO BAKE!
Instructions
Prep:30min
This icebox pumpkin mousse pie recipe with a maple cookie crust is so light and airy, and bursting with fall flavors! And an easy, no bake pumpkin pie is perfect for a busy holiday!
Updated at: Mon, 10 Feb 2025 12:09:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories469.6 kcal (23%)
Total Fat28.6 g (41%)
Carbs47.9 g (18%)
Sugars27.2 g (30%)
Protein5.8 g (12%)
Sodium568.3 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![cooking spray](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764891/graph/fooddb/6ee0bba2904bf4657fbc05e5a4a8cdb0.jpg)
cooking spray
![12 oz Maple Creme Sandwich cookies](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765036/graph/fooddb/9400162be6e729c3b86068daac255cc3.jpg)
12 ozcookies
![2 tbsp salted butter (melted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 Tbspsalted butter
melted
![12 oz cream cheese (softened to room temperature)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
12 ozcream cheese
softened to room temperature
![1½ cup canned pumpkin purée (not pumpkin pie filling)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629275/custom_upload/fbdda73105d7568cafa3d76c59af19ff.jpg)
1 ½ cupcanned pumpkin purée
not pumpkin pie filling
![1½ tsp pumpkin pie spice ((see note))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
1 ½ tsppumpkin pie spice
![1 tbsp pure vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 Tbsppure vanilla extract
![1½ cup powdered sugar (sifted )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 ½ cuppowdered sugar
sifted
![1 cup heavy cream (very cold)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
1 cupheavy cream
very cold
![2 tbsp powdered sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 Tbsppowdered sugar
![1 tsp pure vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 tsppure vanilla extract
![freshly grated nutmeg (for topping (optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
nutmeg
freshly grated, for topping, optional
Instructions
View on cheneetoday.com
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Notes
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