
By cheneetoday.com
Pumpkin Mousse Pie with Maple Cookie Crust - NO BAKE!
Instructions
Prep:30min
This icebox pumpkin mousse pie recipe with a maple cookie crust is so light and airy, and bursting with fall flavors! And an easy, no bake pumpkin pie is perfect for a busy holiday!
Updated at: Thu, 13 Mar 2025 23:14:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories462.8 kcal (23%)
Total Fat27.9 g (40%)
Carbs47.7 g (18%)
Sugars27.2 g (30%)
Protein5.8 g (12%)
Sodium567.8 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

cooking spray

12 ozcookies

2 Tbspsalted butter
melted

12 ozcream cheese
softened to room temperature

1 ½ cupcanned pumpkin purée
not pumpkin pie filling

1 ½ tsppumpkin pie spice

1 Tbsppure vanilla extract

1 ½ cuppowdered sugar
sifted

1 cupheavy cream
very cold

2 Tbsppowdered sugar

1 tsppure vanilla extract

nutmeg
freshly grated, for topping, optional
Instructions
View on cheneetoday.com
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