Blueberry Cheesecake Ice Cream

Name: Blueberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 12 ounces cream cheese ((room temperature)); ½ teaspoon salt; 1 cup unsweetened almond milk ((room temperature)); ¼ cup mascarpone ((room temperature)); 2 teaspoons vanilla; 1 teaspoon lemon extract or juice; ¼ cup sour cream ((room temperature)); 1 cup Swerve sweetener; 1 cup blueberries

Instructions

Prep:15minCook:2h

This homemade sugar-free blueberry cheesecake ice cream, with fresh ripe blueberries and a delicious creamy cheesecake taste, is the perfect summer recipe to beat the heat! Not only is this ice cream delicious, it's also low-carb, gluten free, and keto-friendly! Only you will know that this ice cream is a healthy recipe - and you'll never buy store-bought ice cream again!

Updated at: Fri, 29 Nov 2024 21:33:15 GMT