Homemade Vegan Caramel Sauce

Name: Homemade Vegan Caramel Sauce
Cook time: 20 min
Total time: 20 min
Cuisine: American, World Cuisine
Ingredients: 1 can (15 oz) unsweetened coconut cream; 1/2 cup coconut sugar; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

5 steps

Cook:20min

Four ingredient homemade vegan caramel sauce comes together in under 20 minutes and perfect for drizzling on any dessert!

Updated at: Thu, 21 Nov 2024 16:02:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories152.8 kcal (8%)

Total Fat10.6 g (15%)

Carbs13.8 g (5%)

Sugars13.8 g (15%)

Protein0 g (0%)

Sodium109 mg (5%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 15 ozunsweetened coconut cream

can

½ cupcoconut sugar

1 teaspoonvanilla extract

½ teaspoonsea salt

Instructions

Step 1

Place the coconut cream and coconut sugar in a saucepot or deep skillet over high heat.

Step 2

Bring it to a rolling boil for 15 minutes, whisking constantly.

Step 3

If it’s not thickening up to your liking, turn up the heat and continue to whisk constantly as it boils for another 5 – 10 minutes. Take it off the heat right before your desired consistency because it continues to thicken as it cools.

Step 4

Once the caramel is your desired consistency, turn off the heat and whisk in the vanilla and sea salt.

Step 5

Eat it warm if you wish, or place it in the fridge for it to continue to thicken.

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