3-ingredient choc-nut cookies

Name: 3-ingredient choc-nut cookies
Ingredients: 2 egg whites from large eggs; 250g Nutella; 150g self-raising flour or all-purpose flour plus baking powder

4 steps

Crunchy on the outside, chewy on the inside – these treats so simple to make, too…

Updated at: Thu, 17 Aug 2023 03:36:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.7 kcal (5%)

Total Fat3.8 g (5%)

Carbs13 g (5%)

Sugars7.1 g (8%)

Protein1.7 g (3%)

Sodium99.4 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2egg whites

from large eggs

250gnutella

150gself-raising flour

or all-purpose flour plus baking powder

Instructions

Step 1

Preheat the oven to 180C /160C Fan/ Gas 4. Line 2 baking trays with baking paper.

Step 2

Put the egg whites in a large bowl and whisk lightly with a fork. Add the Nutella and flour, then mix with a large spoon until just evenly combined.

Step 3

Take heaped teaspoons of the dough and shape them into balls. Arrange on the baking trays with plenty of space in between, then flatten slightly with your palm.

Step 4

Bake in the oven for 10 mins. Allow to cool on the baking trays for 10 mins to firm up, then transfer to a wire rack to cool completely.

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