Cream Filled Brioche Buns

Name: Cream Filled Brioche Buns
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 6 Brioche buns; Homemade whipped cream (or Cool Whip); ½ cup chocolate chips; ½ cup heavy cream; ½ teaspoon vanilla extract

4 steps

Prep:5min

These Cream Filled Brioche Buns are such a heavenly, tasty treat filled with yummy whipped cream, it's so hard to stop at one!

Updated at: Sat, 23 Nov 2024 04:51:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2032 kcal (102%)

Total Fat95.8 g (137%)

Carbs254.1 g (98%)

Sugars93.7 g (104%)

Protein52.8 g (106%)

Sodium1888.7 mg (94%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6brioche buns

whipped cream

Homemade, or Cool Whip

½ cupchocolate chips

½ cupheavy cream

½ teaspoonvanilla extract

Instructions

Step 1

Make your own whipped cream or use store bought cool whip.

Step 2

Place about ¼ cup whipped cream (a generous amount) on half of the brioche bun and place the other half on top. Pat gently.

Step 3

In a small saucepan, bring the heavy cream to a boil. Remove from heat, add in the vanilla extract and the chocolate chips and whisk until smooth.

Step 4

Dip the top part of the brioche bun into the chocolate ganache, or you can drizzle a spoonful on top. Enjoy immediately.

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