Blackout Cake
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By Food Network.com
Blackout Cake
Instructions
Prep:20minCook:2h
The Blackout Cake was the creation of Ebinger's, a famous New York-based neighborhood bakery chain. An indecently rich, dark tower of chocolate, this cake has become something of a Holy Grail for many bakers. Cult-like fans went through Blackout withdrawal when the bakeries closed down and The Cake disappeared. Many have tried to rec-reate this cake; I feel this version comes close. It is a multi-stepped process (remember, this was a bakery specialty) but it can easily be broken down into components.
Updated at: Fri, 28 Mar 2025 11:36:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories724.1 kcal (36%)
Total Fat34.8 g (50%)
Carbs106.4 g (41%)
Sugars74.8 g (83%)
Protein11 g (22%)
Sodium538 mg (27%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsmilk
⅓ cupsugar
¼ teaspoonkosher salt
2 tablespoonscocoa
preferably Dutch processed
1 tablespooncornstarch
1egg
1egg yolk
4 ouncessemi-sweet chocolate
finely chopped
1 ½ tablespoonsbutter
at room temperature
1 ½ cupsall-purpose flour
¾ cupcocoa
preferable Dutch processed
2 teaspoonsbaking soda
1 teaspoonbaking powder
½ teaspoonkosher salt
2eggs
2 cupssugar
½ cupvegetable oil
1 cupbuttermilk
1 cupcoffee
brewed, at room temperature
1 teaspoonvanilla extract
8 ouncessemi sweet chocolate
2 ½ tablespoonsbutter
¼ cupcoffee
hot brewed
2 teaspoonscorn syrup
½ teaspoonvanilla extract
3 x 12chocolate wafer cookies
Instructions
View on Food Network.com
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