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By epicurious
Double Chocolate Layer Cake
In old-fashioned chocolate cake recipe, Ed Kasky uses Callebaut for the cake & Guittard for the frosting, but any fine-quality semisweet chocolate will work.
Updated at: Sun, 24 Nov 2024 03:05:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories802.2 kcal (40%)
Total Fat43.8 g (63%)
Carbs110 g (42%)
Sugars77.9 g (87%)
Protein10.9 g (22%)
Sodium467.4 mg (23%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 ozsemisweet chocolate
fine-quality, such as
1 ½ cupscoffee
hot, brewed
3 cupssugar
2 ½ cupsall-purpose flour
1 ½ cupsunsweetened cocoa powder
not Dutch process
2 tspbaking soda
¾ tspbaking powder
1 ¼ tspsalt
3eggs
large
¾ cupvegetable oil
1 ½ cupsbuttermilk
well-shaken
¾ tspvanilla extract
1 poundsemisweet chocolate
fine-quality, such as
1 cupheavy cream
2 Tbspsugar
2 Tbsplight corn syrup
¼ cupunsalted butter
2cake pans
10- by 2-inch, round
Instructions
View on epicurious
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