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Double Chocolate Layer Cake

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Double Chocolate Layer Cake

2/3

Double Chocolate Layer Cake

3/3

Double Chocolate Layer Cake

In old-fashioned chocolate cake recipe, Ed Kasky uses Callebaut for the cake & Guittard for the frosting, but any fine-quality semisweet chocolate will work.

Updated at: Tue, 01 Sep 2026 19:23:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

70

High

Nutrition per serving

Calories822.3 kcal (41%)

Total Fat43.4 g (62%)

Carbs110.3 g (42%)

Sugars77.8 g (86%)

Protein11 g (22%)

Sodium465 mg (23%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 ozsemisweet chocolate

fine-quality, such as

1 ½ cupscoffee

3 cupssugar

2 ½ cupsall-purpose flour

1 ½ cupsunsweetened cocoa powder

not Dutch process

2 tspbaking soda

¾ tspbaking powder

1 ¼ tspsalt

¾ cupvegetable oil

1 ½ cupsbuttermilk

¾ tspvanilla extract

1 poundsemisweet chocolate

fine-quality, such as

1 cupheavy cream

2 Tbspsugar

2 Tbsplight corn syrup

¼ cupunsalted butter

10- by 2-inch round

Instructions

View on epicurious

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Notes

3 liked

0 disliked

Delicious

Go-to

Moist

Special occasion

Karin Friederic· 4 years ago

2/3 the amount of sugar

Ro· 4 years ago

Special occasion

This has been our go to for about 9 years now. I taught my daughter how to make it and she insisted on making her own birthday cakes with this recipe since she turned 8 because it’s THAT GOOD! Sometimes we do the ganache. But most of the time we do a whipped cream cheese frosting and add fresh strawberries on top and between layers. One adaptation is that we do 3 layers with smaller pans (9”) and bake for a shorter time.

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