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Braised Chickpeas with Chard

By themodernproper.com

Braised Chickpeas with Chard

Prep:5minCook:15min

Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.

Updated at: Thu, 18 Sep 2025 00:43:53 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

22

High

Nutrition per serving

Calories389.9 kcal (19%)

Total Fat20.8 g (30%)

Carbs44.6 g (17%)

Sugars13.6 g (15%)

Protein8.3 g (17%)

Sodium1067.3 mg (53%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupextra-virgin olive oil

or unsalted butter

1 x 15 ouncecan chickpeas

drained and rinsed

1 tablespoonsmoked paprika

1 x 24 ouncemarinara sauce

2 cupsSwiss chard leaves

stemmed, or curly kale, roughly chopped

Instructions

View on themodernproper.com

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