Vegan Mac and Cheese Without Cashews

Name: Vegan Mac and Cheese Without Cashews
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb elbow pasta, (~4 cups uncooked, (454g)); 2 tbsp vegan butter, (salted); 1 1/2 cups plant-based milk, ((350ml)); 16 ounce vegan cheddar cheese shreds, (two 8 oz bags, (454g)); 8 ounce vegan cream cheese, ((227g)); 1 tsp garlic powder; 1 tsp salt; 3/4 tsp pepper; 1/2 tsp onion powder; 1/2 tsp paprika; optional herb garnish: chives, parsley, etc

Instructions

Prep:5minCook:20min

This comforting Vegan Mac and Cheese (without cashews) tastes just like the original! It's creamy, cheesy, and so flavorful. Enjoy it as a classic stovetop dish or bake it in the oven for a crispy golden-brown top layer!

Updated at: Sat, 19 Apr 2025 01:40:40 GMT