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Baked Ziti
88%
4
Food Network.com
By Food Network.com

Baked Ziti

Instructions
Cook:30min
Learn to make Ree Drummond’s fan-favorite bake ziti pasta recipe, including top tips, how to store and freeze it ahead and excellent dishes to serve it with.
Updated at: Sun, 05 Oct 2025 08:36:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories645.4 kcal (32%)
Total Fat37 g (53%)
Carbs43 g (17%)
Sugars7 g (8%)
Protein36.4 g (73%)
Sodium1118 mg (56%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 tablespoons olive oil
2 tablespoonsolive oil
3 cloves garlic, minced
3cloves garlic
minced
1 large onion, diced
1onion
large, diced
1 pound ground beef
1 poundground beef
1 pound Italian sausage
1 pounditalian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
2 x 14.5 ouncecans tomato sauce
or marinara sauce
One 28-ounce can whole tomatoes with juice
1 x 28 ouncecan whole tomatoes with juice
2 teaspoons Italian seasoning
2 teaspoonsitalian seasoning
1/2 teaspoon red pepper flakes
½ teaspoonred pepper flakes
Salt and freshly ground black pepper
salt
Salt and freshly ground black pepper
freshly ground black pepper
1 pound ziti
1 poundziti
1 1/2 pounds mozzarella, grated
1.5 poundsmozzarella grated
One 15-ounce tub whole-milk ricotta
1 x 15 ouncewhole-milk ricotta
tub
1/2 cup grated Parmesan
½ cupgrated parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 tablespoonsfresh parsley
chopped, plus more for sprinkling
2 eggs
2eggs

Instructions

View on Food Network.com
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