
By thegourmetlarder.com
Rhubarb & Strawberry Buns
Instructions
Prep:30minCook:25min
These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry and topped with an ice white glaze.
Updated at: Mon, 05 May 2025 16:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories269 kcal (13%)
Total Fat5.1 g (7%)
Carbs50.9 g (20%)
Sugars22.5 g (25%)
Protein4.9 g (10%)
Sodium95.9 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

250gnon-dairy milk
almond, oat, rice or soy milk

15gfresh yeast

50goil
neutral-tasting, vegan butter, coconut, vegetable or sunflower oil

450gwhite bread flour

50gcaster sugar

½ tspfine sea salt

200grhubarb

150gfresh strawberries

100gcaster sugar

1 tsppure vanilla extract
or 1/2 tsp of vanilla paste

100gicing sugar
US powdered sugar

4 tspnon-dairy milk
almond, oat, rice or soy milk
Instructions
View on thegourmetlarder.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!