Viral Froggy Pandan Milk Bread Recipe by Kat Lieu — modern asian baking

Name: Viral Froggy Pandan Milk Bread Recipe by Kat Lieu — modern asian baking
Prep time: 1 h 2 min
Cook time: 30 min
Total time: 1 h 32 min
Cuisine: Asian
Ingredients: 350 g bread flour; 75 g sugar (less if you want the bread less sweet); 1 packet of dry yeast (7-8g); 1 large egg (egg replacement OK); 170 ml warm milk (coconut milk OK) (heat milk for 30 seconds in microwave until 110F); 2 tablespoons or 30 g softened butter (vegan butter OK); Pinch of salt or a teaspoon of miso paste; 1 tablespoon matcha powder or a teaspoon of pandan extract; Chocolate syrup for decorating the froggies