Corn Chaat Cups

Name: Corn Chaat Cups
Prep time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1½ cups sweet corn kernels ((fresh, frozen, or canned)); ½ cup tomato (finely diced); ½ cup red onion (finely diced); ¼ cup pomegranate seeds; 2 tablespoons fresh cilantro (chopped); 2 tablespoons mint chutney; 2 tablespoons tamarind chutney; ½ teaspoon red chili powder; ½ teaspoon roasted ground cumin; 1 teaspoon chaat masala; Salt (to taste); 12 mini phyllo cups (or tart shells); ¼ cup sev (thin chickpea flour noodles); Lemon wedges (for serving)

Instructions

Prep:20min

Corn chaat cups are colorful, tangy, and perfectly bite-sized, bringing together sweet corn, chutneys, and spices in crisp phyllo shells. Topped with sev and pomegranate for crunch and freshness, they make a vibrant Indian street food–inspired appetizer that’s as festive as it is easy to serve.

Updated at: Sun, 09 Nov 2025 09:11:36 GMT