Instant Pot Mongolian Beef (Better Than Takeout in 30 Minutes!)

Name: Instant Pot Mongolian Beef (Better Than Takeout in 30 Minutes!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 2 cups uncooked quinoa (white rice, jasmine rice, cauliflower rice, or brown rice for serving); 1-2 Tablespoons olive oil or sesame oil; 1 1/2 pounds flank steak ((Note 1)); 1/3 cup low-sodium soy sauce, Tamari or coconut aminos; 4 cloves fresh garlic (minced); 1 teaspoon fresh ginger root (grated); 1/2 cup water or beef broth; 2 tablespoons honey; 2 tablespoons tapioca starch or cornstarch; 2 cups broccoli florets (chopped small); 4 stalks green onions; Sesame seeds, red pepper flakes, or sriracha sauce (optional to top)

Instructions

Prep:5minCook:20min

This Instant Pot Mongolian Beef is a better-than-takeout weeknight dinner your whole family will love. With sweet and savory flavors, tender slices of beef, and a thick garlicky sauce, it comes together in just 30 minutes. It's one of my favorite Instant Pot recipes because it's perfect for busy parents, beginner cooks, or anyone looking for a healthy, high-protein meal.

Updated at: Thu, 18 Dec 2025 00:33:36 GMT