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By zestfulkitchen.com
Saucy Gochujang Noodles
Instructions
Prep:15minCook:5min
Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!
Updated at: Fri, 04 Mar 2022 19:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories314.5 kcal (16%)
Total Fat13.2 g (19%)
Carbs44.9 g (17%)
Sugars9.8 g (11%)
Protein4.4 g (9%)
Sodium673.4 mg (34%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3zucchini
large, spiralized
1 teaspoonsalt
8 ouncesrice noodles
cooked according to package directions, drained
¼ cupgochujang
3 tablespoonshoisin sauce
3 tablespoonsfresh lime juice
3 tablespoonsolive oil
1 teaspoongarlic
minced fresh
½ cupwater
1 tablespooncornstarch
2 teaspoonstoasted sesame oil
2 tablespoonunsalted butter
vegan butter if needed
scallions
Sliced
sesame seeds
for serving, optional
Instructions
View on zestfulkitchen.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
