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Saucy Gochujang Noodles

1/4

Saucy Gochujang Noodles

2/4

Saucy Gochujang Noodles

3/4

Saucy Gochujang Noodles

4/4

By zestfulkitchen.com

Saucy Gochujang Noodles

Prep:15minCook:5min

Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!

Updated at: Fri, 04 Mar 2022 19:15:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

24

High

Nutrition per serving

Calories316.9 kcal (16%)

Total Fat13.5 g (19%)

Carbs43.9 g (17%)

Sugars8.6 g (10%)

Protein4.3 g (9%)

Sodium661.3 mg (33%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

large, spiralized

1 teaspoonsalt

8 ouncesrice noodles

cooked according to package directions, drained

¼ cupgochujang

3 tablespoonshoisin sauce

3 tablespoonsfresh lime juice

3 tablespoonsolive oil

1 teaspoongarlic

½ cupwater

1 tablespooncornstarch

2 teaspoonstoasted sesame oil

2 tablespoonunsalted butter

vegan butter if needed

for serving, optional

Instructions

View on zestfulkitchen.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Spicy

Under 30 minutes

Alex Ysasi· 2 years ago

Under 30 minutes

Used less gochujang to tone down the spice and added a little bit of brown sugar to the sauce to balance out the tanginess

Rebekah Hawley· 3 years ago

Under 30 minutes

Loved these noodles! Really delicious. Toned down the Gochujang sauce a bit in favour of more Hoisen. Remember to stick to the recommend rice noodle weight, I went a bit over and the result wasn't as saucy. The Toasted sesame oil really made a difference too.

Loved these noodles! Really delicious. Toned down the Gochujang sauce a bit in favour of more Hoisen. Remember to stick to the recommend rice noodle weight, I went a bit over and the result wasn't as saucy. The Toasted sesame oil really made a difference too.